Nothing says fall like apples and pears- and what a bumper crop we have this year!
Each autumn, I love to make this no- fuss French tarte. The pastry does not have to look perfect which I love, but the main thing is the flavor. The caramelized sugar with pears or apples over a buttery pastry is sublime.
I was cooking a curry last night and decided to coordinate the desert with the meal so I added fresh and crystallized ginger to the whipping cream and I think the ginger flavored cream went well with the tarte. For recipe click here: